Cold Cucumber and Cubanelle Soup with Cashews and Chives

Name: Cold Cucumber and Cubanelle Soup with Cashews and Chives
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 larges cucumbers (2 1/2 pounds total), peeled, seeded, and cut into chunks; 1 large garlic clove, chopped; 79 milliliters extra-virgin olive oil; 1 Cubanelle pepper (Italian green frying pepper), halved lengthwise and seeded; 2 Tbsps red-wine vinegar; 118 milliliters unsalted roasted cashews; 6 servings Garnish: diced tomato; chopped chives

Cold Cucumber and Cubanelle Soup with Cashews and Chives might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, primal, and whole 30 recipe has 192 calories, 3g of protein, and 18g of fat per serving. Only It will be a hit at your Autumn event. If you have roasted cashews, cubanelle pepper, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 hours.

Instructions

Purée cucumbers and half of Cubanelle (finely chop remaining half for garnish) with water, oil, cashews, vinegar, garlic, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a blender (in batches if necessary) until smooth.

Ingredients you will need

Cucumber