Cold Corn And Shrimp Soup

Name: Cold Corn And Shrimp Soup
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 1 avocado, halved, pitted, peeled, and diced; 1 pinch Pinch cayenne pepper; 2 servings Coarse salt and ground pepper; 1 kilograms packages each) frozen corn kernels, thawed; 237 milliliters grape tomatoes, halved; 1 teaspoon ground coriander; 79 milliliters fresh lime juice (from 2 or 3 limes); 237 milliliters low-fat yogurt; 473 milliliters milk; 454 grams cooked shrimp, roughly chopped, reserving 4 whole shrimp

Cold Corn And Shrimp Soup might be just the main course you are searching for. One serving contains 1086 calories, 77g of protein, and 34g of fat. This recipe serves 2. Head to the store and pick up avocado, milk, coarse salt and ground pepper, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free and pescatarian diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 2 minutes.