Cold Asparagus with Curry Dip

Name: Cold Asparagus with Curry Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 bunch fresh asparagus spears, trimmed; 2 Tbsps curry powder; 177 milliliters mayonnaise; 59 milliliters sour cream

Cold Asparagus with Curry Dip might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 173 calories, 2g of protein, and 17g of fat per serving. This recipe serves 8. Only It is perfect for The Super Bowl. A mixture of cream, curry powder, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It is an inexpensive recipe for fans of Indian food. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Bring a pot of lightly salted water to a boil.

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Water

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Pot

Add asparagus, and cook for about 7 minutes, until bright green.

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Asparagus

Remove to a bowl of ice water to cool.

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Water

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Bowl

Drain and set aside.

In a medium bowl, stir together the mayonnaise, sour cream and curry powder.

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Curry Powder

Mayonnaise

Sour Cream

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Bowl

Transfer to a nice serving dish, and serve with chilled asparagus.

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Asparagus

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Pot

Bowl

Ingredients

Servings:

1bunch

fresh asparagus spears, trimmed 2Tbsps

curry powder 177milliliters

mayonnaise 59milliliters

sour cream

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lang & Reed Napa Valley Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.