Cola Marinated Sirloin Steak

Name: Cola Marinated Sirloin Steak
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cola-flavored carbonated beverage; 2 Tbsps Dijon mustard; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 Tbsp prepared horseradish (optional); 907 grams sirloin steak; 118 milliliters soy sauce

Col Head to the store and pick up sirloin steak, dijon mustard, garlic, and a few other things to make it today. To use up the cola flavored carbonated beverage you could follow this main course with the Cherry Coke Float Cupcakes as a dessert. It is perfect for valentin day. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag.

Ingredients you will need

Dijon Mustard

Black Pepper

Horseradish

Soy Sauce

Garlic

Cola

Equipment you will use

Ziploc Bags

Whisk

Bowl

Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.

Ingredients you will need

Marinade

Steak

Preheat the grill to 400 degrees F (200 degrees C).

Equipment you will use

Grill

Remove steak from resealable bag and discard remaining marinade.

Ingredients you will need

Marinade

Steak

Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients you will need

Steak

Equipment you will use

Kitchen Thermometer

Grill

Equipment

Ingredients

Servings:

237milliliters

cola-flavored carbonated beverage 2Tbsps

Dijon mustard 2cloves

garlic, minced 1teaspoon

ground black pepper 1Tbsp

prepared horseradish (optional)907grams

sirloin steak 118milliliters

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Rabble Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 20 dollars per bottle.