Cola Barbecue Sauce

Name: Cola Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Bbq, Barbecue
Ingredients: 1 Tbsp butter; 177 milliliters reserved cola; 1 Tbsp minced fresh ginger; 1 garlic clove, minced; 177 milliliters ketchup; 2 Tbsps fresh lemon juice; 1 teaspoons grated lemon rind; 1 teaspoons liquid smoke; 1 smalls onion, minced; 1 teaspoons pepper; 6 servings Salt to taste; 2 Tbsps steak sauce; 2 Tbsps Worcestershire sauce

You can never have too many American recipes, so give Cola Barbecue Sauce a try. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 78 calories. This recipe serves 6. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of ketchup, onion, steak sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a sauce, and is done in roughly 45 minutes. It is a good option if you're following a gluten free diet. Father's Day will be even more special with this recipe.

Instructions

Melt butter in a heavy saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onion, ginger, and garlic; saut 3 minutes or until tender.

Ingredients you will need

Garlic

Ginger

Onion

Stir in reserved cola; bring mixture to a boil. Stir in ketchup and remaining ingredients; bring to a boil. Reduce heat, and simmer 5 minutes.

Ingredients you will need

Ketchup

Cola

Note: For testing purposes only, we used A1 Steak Sauce.

Ingredients you will need

Steak Sauce

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 177milliliters

reserved cola 1Tbsp

minced fresh ginger 1

garlic clove, minced 177milliliters

ketchup 2Tbsps

fresh lemon juice 1teaspoons

grated lemon rind 1teaspoons

liquid smoke 1smalls

onion, minced 1teaspoons

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is Ghost Pines Sonoma County San Joaquin County Zinfandel. It has 5 out of 5 stars and a bottle costs about 27 dollars.