Coffee-walnut Toffee

Name: Coffee-walnut Toffee
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: Global
Ingredients: 128 grams fine-quality bittersweet chocolate, finely chopped; 128 grams fine-quality white chocolate, finely chopped; 79 milliliters packed golden brown sugar; 1 teaspoons ground cinnamon; 2 teaspoons instant espresso powder; 0 teaspoons salt; 237 milliliters sugar; 296 milliliters (2 1/2 sticks) unsalted butter; 1 Tbsp dark unsulfured molasses; 473 milliliters walnuts; 79 milliliters water

You can never have too many side dish recipes, so give Coffee-walnut Toffee a try. This gluten free recipe serves 9. One portion of this dish contains about 5g of protein, 48g of fat, and a total of 603 calories. If you have butter, fine-quality chocolate, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes.