Coffee Toffee

Name: Coffee Toffee
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons instant espresso powder; 118 milliliters light brown sugar; 2 teaspoons molasses (can swap corn syrup or honey); 118 milliliters chopped hazelnuts (toasted, skinned and cooled) or another nut; 0 teaspoons salt (or a heaping 1/4 tsp flaky sea salt); 237 milliliters semisweet chocolate chips, or 6 ozs semisweet chocolate, chopped; 118 milliliters white sugar

Coffee Toffee might be just the beverage you are searching for. One portion of this dish contains about 5g of protein, 29g of fat, and a total of 584 calories. This gluten free and dairy free recipe serves 4. A mixture of salt, instant espresso powder, brown sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 25 minutes.