Coffee Toffee

Name: Coffee Toffee
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons instant espresso powder; 118 milliliters light brown sugar; 2 teaspoons molasses (can swap corn syrup or honey); 118 milliliters chopped hazelnuts (toasted, skinned and cooled) or another nut; 0 teaspoons salt (or a heaping 1/4 tsp flaky sea salt); 237 milliliters semisweet chocolate chips, or 6 ozs semisweet chocolate, chopped; 118 milliliters white sugar

Coffee Toffee is a gluten free and dairy free beverage. One serving contains 584 calories, 5g of protein, and 29g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up molasses, salt, semisweet chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes.