Coffee semifreddo

Name: Coffee semifreddo
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp instant coffee; 1 Tbsp Tia Maria or brandy; 4 larges eggs, separated; 100 grams golden caster sugar; 300 milliliters pot double cream; 8 servings dark chocolate curls, to decorate; 100 grams 4oz honeycomb Toblerone, finely chopped

If you have about 20 minutes to spend in the kitchen, Coffee semifreddo might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. This beverage has 232 calories, 4g of protein, and 17g of fat per serving. This recipe from BBC Good Food requires instant coffee, double cream, eggs, and solid pack pumpkin. If you like this recipe, take a look at these similar recipes: Coffee Ice Cream Drowned in Coffee (Affogato Semifreddo Coviglia), Gluten Free Coffee Semifreddo, and Almond Nougat Semifreddo with Bittersweet Chocolate Sauce (Semifreddo al Torrone).

Instructions

Oil and line a 1-litre loaf tin with cling film.

Ingredients you will need

Cooking Oil

Put the coffee, Tia Maria or brandy, egg yolks and sugar in a bowl and stir to dissolve the coffee.

Ingredients you will need

Egg Yolk

Tia Maria

Brandy

Coffee

Sugar

Equipment you will use

Bowl

Put the egg whites in a large bowl and pour the cream in another.Beat the egg whites until stiff with an electric whisk, then quickly beat the egg yolk mixture until thick and leaving a trail. Now beat the cream until it holds its shape. If you beat everything in this order, you dont need to wash the whisks in between.Fold the cream into the coffee mixture, then carefully fold in the whites. Fold through the Toblerone and tip into the loaf tin. Lightly cover the surface with cling film. When frozen, overwrap in foil and freeze. Will keep for up to 6 weeks. You can make the chocolate curls (see video link, above, for instructions) and keep them in a airtight container or freeze.To serve, unwrap and turn onto a platter. Strip off the cling film and serve topped with the chocolate curls.

Ingredients you will need

Chocolate Curls