Coffee-Rubbed Steak With Peppers and Onions

Name: Coffee-Rubbed Steak With Peppers and Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons ancho chile powder; 1 green bell pepper, cut into strips; 0 teaspoons ground cinnamon; 1 Tbsp instant coffee; 1 Juice lime, plus lime wedges for serving; 4 servings Kosher salt; 2 Tbsps packed light or dark brown sugar; 1 teaspoon mustard powder; 1 large onion, cut into wedges; 4 servings Freshly ground pepper; 567 grams skirt steak, cut into 4 pieces; 1 teaspoon unsweetened cocoa powder; 2 teaspoons vegetable oil

Coffee-Rubbed Steak With Peppers and Onions might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 281 calories, 31g of protein, and 13g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have mustard powder, instant coffee, ground cinnamon, and a few other ingredients on hand, you can make it. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert.

Instructions

Combine 2 tablespoons brown sugar, the instant coffee, cocoa powder, mustard powder, chile powder, cinnamon and 1 teaspoon salt in a bowl; rub the mixture between your fingers until fine. Season the steak with salt, then generously rub with the coffee-spice mixture.

Ingredients you will need

Instant Coffee

Mustard Powder

Chili Powder

Cocoa Powder

Brown Sugar

Cinnamon

Coffee

Steak

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Heat the vegetable oil in a large cast-iron skillet over medium heat. Working in batches if necessary, sear the steak, 3 to 6 minutes per side for medium rare.

Ingredients you will need

Vegetable Oil

Steak

Equipment you will use

Frying Pan

Transfer to a cutting board and let rest; reserve the juices in the skillet.

Equipment you will use

Cutting Board

Frying Pan

Add the remaining 1 teaspoon brown sugar and the onion to the skillet.

Ingredients you will need

Brown Sugar

Onion

Equipment you will use

Frying Pan

Sprinkle with 1/4 teaspoon salt, and pepper to taste; cook over medium-high heat, stirring frequently, until the onion is soft and golden, about 5 minutes.

Ingredients you will need

Pepper

Onion

Salt

Add the bell pepper and 1/4 cup water; cook, stirring, until crisp-tender, about 5 minutes. Stir in the lime juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bell Pepper

Lime Juice

Water

Slice the steak against the grain. Divide the steak, bell pepper, onion and the juices from the skillet among plates.

Ingredients you will need

Bell Pepper

Grains

Onion

Steak

Equipment you will use

Frying Pan

Serve with lime wedges and cornbread.

Ingredients you will need

Lime Wedge

Cornbread

Photograph by Kang Kim

Equipment

Bowl

Frying Pan

Cutting Board

Ingredients

Servings:

1teaspoons

ancho chile powder 1

green bell pepper, cut into strips 0teaspoons

ground cinnamon 1Tbsp

instant coffee 1

Juice lime, plus lime wedges for serving 4servings

Kosher salt 2Tbsps

packed light or dark brown sugar 1teaspoon

mustard powder 1large

onion, cut into wedges 4servings

Freshly ground pepper 567grams

skirt steak, cut into 4 pieces 1teaspoon

unsweetened cocoa powder 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.