Coffee Rubbed Steak

Name: Coffee Rubbed Steak
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps dark Mexican chili powder (or any good quality chili powder); 1 teaspoon coarse salt; 1 Tbsp cocoa; 1 Tbsp finely ground coffee or espresso; 1 serving steaks

Coffee Rubbed Steak might be just the main course you are searching for. One serving contains 533 calories, 49g of protein, and 35g of fat. This gluten free, dairy free, and primal recipe serves 1. It will be a hit at your valentin day event. A mixture of pepper, mexican chili powder, ground coffee, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the cocoa you could follow this main course with the BB Mondays: Cocoa Brownies as a dessert.

Ingredients

Servings:

1teaspoon

freshly ground black pepper 2Tbsps

dark Mexican chili powder (or any good quality chili powder)1teaspoon

coarse salt 1Tbsp

cocoa 1Tbsp

finely ground coffee or espresso 1serving

steaks

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Darioush Signature Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.