Coffee-rubbed Roasted Brisket

Name: Coffee-rubbed Roasted Brisket
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Jewish
Ingredients: 1 beef brisket, 4 to 6 lbs; 10 servings Roasting the brisket; 3 larges carrots, peeled and cut into pieces; 237 milliliters chili powder; 510 grams 1/2 bottles dark beer; 59 milliliters finely ground dark roast coffee; 118 milliliters ground black pepper; 59 milliliters kosher salt; 473 milliliters light brown sugar; 59 milliliters paprika; 10 servings coffee rub; 2 yellow onions, peeled and cut into wedges

The recipe Coffee-rubbed Roasted Brisket is ready in roughly 45 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Jewish food. This recipe serves 10. This main course has 625 calories, 56g of protein, and 20g of fat per serving. It can be enjoyed any time, but it is especially good for Hanukkah. 93 people found this recipe to be scrumptious and satisfying. Head to the store and pick up coffee rub, chili powder, carrots, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.