Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce

Name: Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 slices applewood-smoked bacon; 2 teaspoons freshly ground black pepper; 1 Tbsp freshly ground coffee; 2 teaspoons (packed) golden brown sugar; 227 grams slices smoked provolone, smoked caciocavallo, or smoked Gouda cheese (about; 454 grams ground chuck (preferably grass-fed); 1 teaspoons ground coriander; 454 grams ground sirloin (preferably grass-fed); 1 teaspoons dried oregano; 8 potato-bread hamburger buns; 8 slices red onion; 1 teaspoons fine sea salt; 8 slices tomato

Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce might be just the American recipe you are searching for. This main course has 477 calories, 31g of protein, and 36g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. Only Father's Day will be even more special with this recipe. A mixture of applewood-smoked bacon, potato-bread hamburger buns, ground coriander, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Mix all ingredients in smallbowl. DO AHEAD: Can be made 1 week ahead.Store airtight at room temperature.

Cook bacon in large skilletuntil crisp.

Ingredients you will need

Bacon

Transfer to paper towels to drain.Break in half. Gently mix chuck and sirloinin large bowl. Form meat into 8 patties, each3 1/2 to 4 inches in diameter and 1/3 to 1/2 inchthick. Using thumb, make slight indentationin center of each burger. DO AHEAD: Burgersand bacon can be prepared 8 hours ahead.Cover separately and chill.

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Bacon

Meat

Equipment you will use

Paper Towels

Bowl

Prepare barbecue (medium-high heat).

Sprinkle 1 teaspoon coffee rub on top sideof each burger.

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Coffee

Dry Seasoning Rub

Place burgers, rub side down,on grill rack. Grill until slightly charred,about 4 minutes; turn.

Ingredients you will need

Dry Seasoning Rub

Equipment you will use

Grill

Place 2 bacon slicehalves atop each burger. Cook 3 minutes.

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Bacon

Top each with 1 cheese slice. Cover and cookuntil cheese melts, about 1 minute longer.

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Cheese

Place burgers atop bottom halves ofbuns. Top with onion slices and tomatoslices. Spoon dollop of Texas Barbecue

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Onion

Sauce over. Cover with bun tops and serve,passing additional sauce alongside.

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Sauce

Roll

Beer is a natural pairingfor a burger. Keep the southern themegoing by pouring a Texas brew. We likethe caramel sweetness and mild hoppyflavor of Shiner Bock ($8 per six-pack).

Ingredients you will need

Caramel