Coffee-Marinated Beef Tenderloin Steaks
Coffee-Marinated Beef Tenderloin Steaks is a gluten free and dairy free recipe with 4 servings. One serving contains 189 calories, 25g of protein, and 7g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 9 minutes. If you have beef tenderloin steaks, brown sugar, garlic cloves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a main course.
Instructions
Combine first 6 ingredients in a large zip-top plastic bag.
Add steaks; seal bag. Marinate in refrigerator 8 hours, turning occasionally.
Remove steaks from marinade, discarding marinade.
Place steaks on a grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness.
Serve with: Grilled Asparagus and Tomatoes