Coffee Liqueur Java Cakes
Coffee Liqueur Java Cakes might be a good recipe to expand your dessert recipe box. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 9g of protein, 48g of fat, and a total of 847 calories. It is a reasonably priced recipe for fans of Southern food. A mixture of garnish: powdered sugar, butter, eggs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Grease 6 (6-oz.) ramekins or individual souffl dishes with 1 Tbsp. butter.
Microwave 1 cup butter and chocolate morsels in a microwave-safe bowl at HIGH 2 minutes or until chocolate is melted and mixture is smooth, whisking at 1-minute intervals.
Beat egg yolks and eggs at medium speed with an electric mixer 1 minute. Gradually add chocolate mixture, beating at low speed until well blended.
Sift together sugar, flour, and salt. Gradually whisk sugar mixture into chocolate mixture until well blended.
Whisk in coffee liqueur. Divide batter among prepared ramekins.
Place ramekins in a 15- x 10-inch jelly-roll pan.
Bake at 425 for 14 to 16 minutes or until a thermometer inserted into cakes registers 16
Remove from oven, and let stand 10 minutes. Run a knife around outer edge of each cake to loosen. Carefully invert cakes onto dessert plates.
Note: For testing purposes only, we used Ghirardelli 60% Cacao Bittersweet Chocolate Chips and Kahla for coffee liqueur.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.
![Fess Parker Santa Barbara Riesling]()
Fess Parker Santa Barbara Riesling
Floral notes and orange blossoms, commingle with scents of citrus, peach, honeysuckle and light apricot on the nose. On the palate you will find flavors of peach, apricot and citrus. These flavors combine to produce an off-dry, yet well-balanced Riesling.