Coffee Jelly

Name: Coffee Jelly
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Chocolate shavings; 710 milliliters hot brewed coffee; 2 envelopes unflavored gelatin; 177 milliliters Kahlúa; 1 pinch Pinch of salt; 177 milliliters sugar; 237 milliliters whipping cream, whipped

Need a gluten free condiment? Coffee Jelly could be a great recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 264 calories, 2g of protein, and 11g of fat each. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chocolate shavings, sugar, gelatin, and a few other ingredients on hand, you can make it.

Instructions

Sprinkle gelatin over Kahla in a small bowl; let stand 5 minutes to soften gelatin.

Ingredients you will need

Gelatin

Equipment you will use

Bowl

Add hot coffee, sugar, and salt; stir until gelatin dissolves (about 2 minutes).

Ingredients you will need

Gelatin

Coffee

Sugar

Salt

Pour into 6 or 8 lightly greased 4" (1/2 cup) brioche molds; cover and chill overnight.

Ingredients you will need

Brioche

Use fingers to gently pull jelly away from edges of each mold; unmold onto dessert plates. Dollop with whipped cream; sprinkle with chocolate shavings.

Ingredients you will need

Chocolate Shavings