Coffee Bars

Name: Coffee Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters chopped almonds; 1 teaspoon baking powder; 59 milliliters butter; 710 milliliters confectioners sugar; 1 egg; 79 milliliters evaporated milk; 355 milliliters all-purpose flour; 1 teaspoons ground cardamom; 2 teaspoons instant coffee granules; 118 milliliters milk; 0 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters white sugar

Coffee Bars is a lacto ovo vegetarian recipe with 24 servings. This beverage has 182 calories, 3g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Allrecipes requires almonds, milk, butter, and flour. From preparation to the plate, this recipe takes roughly 45 minutes. Coffee Crunch Bars, Cinnamon Coffee Bars, and Coffee Cream Bars are very similar to this recipe.

Instructions

Combine flour, baking powder, cardamom, and salt; set these dry ingredients aside.

Ingredients you will need

Baking Powder

Cardamom

All Purpose Flour

Salt

Combine milk and instant coffee in saucepan, and heat at a medium low setting. Stir until coffee dissolves, and remove from the heat.

Ingredients you will need

Instant Coffee

Coffee

Milk

Equipment you will use

Sauce Pan

In a large bowl, cream the butter or margarine with the white sugar and 1 cup confectioners' sugar. Beat in the egg, and then beat in the coffee mixture. Gradually blend in the mixture of dry ingredients, and fold in the almonds.

Ingredients you will need

Powdered Sugar

Granulated Sugar

Butter

Almonds

Coffee

Cream

Egg

Equipment you will use

Bowl

Spread dough evenly in a 9 x 13 inch baking pan.

Ingredients you will need

Spread

Dough

Equipment you will use

Baking Pan

Bake for 18-20 minutes at 350 degrees F (175 degrees C), or until toothpick inserted in center comes out clean. Cool in pan on wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

To Make Frosting: Put 1 cup of the confectioners' sugar in a mixing bowl. Beat in the evaporated milk and vanilla extract. Gradually beat in remaining 2 cups of confectioners' sugar. Continue beating until of desired consistency. If consistency is too thick, add a little more milk; if it is too thin, add more powdered sugar.

Ingredients you will need

Powdered Sugar

Evaporated Milk