Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges

Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges
Coffee and Turron Ice Cream Torte with Honey-Brandy Oranges might be just the dessert you are searching for. Watching your figure? This gluten free recipe has 441 calories, 5g of protein, and 31g of fat per serving. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. If you have water, butter cookies, honey-brandy oranges, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Butter large piece of foil. Stir sugar, honey, and 1 tablespoon water in heavy small saucepan over low heat until sugar dissolves. Increase heat to high; boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 4 minutes.
Ingredients you will need
ButterButter
HoneyHoney
SugarSugar
SyrupSyrup
WaterWater
Equipment you will use
Pastry BrushPastry Brush
Sauce PanSauce Pan
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Remove from heat. Immediately stir in almonds.
Ingredients you will need
AlmondsAlmonds
3
Pour mixture onto prepared foil. Cool completely. Chop praline into 1/2-inch pieces.
Ingredients you will need
PralinesPralines
Equipment you will use
Aluminum FoilAluminum Foil
4
Line 9x5x23/4-inch metal loaf pan with plastic. Stir vanilla ice cream, 2 tablespoons brandy, and orange peel in bowl. Fold in cookies. Spoon half of ice cream mixture into prepared pan. Cover and freeze pan and remaining vanilla ice cream mixture separately until almost firm.
Ingredients you will need
Ice CreamIce Cream
Orange ZestOrange Zest
CookiesCookies
BrandyBrandy
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Loaf PanLoaf Pan
BowlBowl
5
Stir coffee ice cream, 2 tablespoons brandy, and ground coffee in another bowl. Fold in chopped praline. Spoon half of coffee ice cream mixture atop vanilla ice cream in loaf pan. Top with remaining vanilla ice cream mixture, then coffee ice cream mixture. Cover with plastic and freeze until firm, about 4 hours. (Can be made 2 days ahead. Keep frozen.)
Ingredients you will need
Coffee Ice CreamCoffee Ice Cream
Ground CoffeeGround Coffee
PralinesPralines
BrandyBrandy
Equipment you will use
Loaf PanLoaf Pan
BowlBowl
6
Remove torte from loaf pan.
Equipment you will use
Loaf PanLoaf Pan
7
Cut into 1-inch-thick slices and serve with oranges.
Ingredients you will need
OrangeOrange
DifficultyHard
Ready In45 m.
Servings10
Health Score1
Dish TypesSide Dish
OccasionsSummer
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