Codfish Chowder

Name: Codfish Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 8 slices bacon, diced; 2 Tbsps butter; 454 grams chicken broth; 454 grams thick cod fillets, cut into 1-inch pieces; 4 ears sweet corn, shucked and kernels cut off; 2 Tbsps chopped fresh flat-leaf parsley; 2 cloves garlic, chopped; 6 servings salt and ground black pepper to taste; 1 large onion, diced; 1 red bell pepper, seeded and diced; 3 red potatoes, cut into 1/2-inch cubes; 2 Tbsps seafood seasoning (such as Old Bay®); 473 milliliters whole milk, or more as needed

Codfish Chowder might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 25g of protein, 20g of fat, and a total of 416 calories. If you have cod fillets, garlic, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Cook bacon in a soup pot over medium heat until crisp and brown, about 10 minutes.

Ingredients you will need

Bacon

Soup

Equipment you will use

Pot

Remove bacon with a slotted spoon, leaving drippings in the pot. Cook and stir onion and red bell pepper until softened, about 5 minutes; season with salt and pepper. Stir in garlic and seafood seasoning and cook and stir 2 more minutes.

Ingredients you will need

Seafood Seasoning

Red Pepper

Salt And Pepper

Garlic

Bacon

Onion

Equipment you will use

Slotted Spoon

Pot

Pour in chicken broth and stir in potatoes and corn; add water if needed to cover vegetables. Bring to a boil and reduce heat to low; simmer until potatoes are tender, about 15 minutes. Stir in milk and butter until butter has melted; mix in reserved bacon. Bring the soup just to the boiling point and stir in cod and parsley; cook, stirring occasionally, until fish flakes easily, 5 to 8 minutes.

Ingredients you will need

Chicken Broth

Vegetable

Potato

Parsley

Butter

Bacon

Water

Corn

Fish

Milk

Soup

Cod

Equipment

Pot

Slotted Spoon

Ingredients

Servings:

8slices

bacon, diced 2Tbsps

butter 454grams

chicken broth 454grams

thick cod fillets, cut into 1-inch pieces 4

ears sweet corn, shucked and kernels cut off 2Tbsps

chopped fresh flat-leaf parsley 2cloves

garlic, chopped 6servings

salt and ground black pepper to taste 1large

onion, diced 1

red bell pepper, seeded and diced 3

red potatoes, cut into 1/2-inch cubes 2Tbsps

seafood seasoning (such as Old Bay®)473milliliters

whole milk, or more as needed

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Cod. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.