Coddled Eggs In Teacups

Name: Coddled Eggs In Teacups
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 4 English muffins, split; 2 teaspoons finely chopped fresh herbs, such as chives, tarragon, parsley, chervil, or dill; 4 servings Sea salt and freshly ground pepper; 1 teaspoon unsalted butter, cut into 4 pieces, softened

This vegetarian recipe serves 4. One serving contains 218 calories, 11g of protein, and 7g of fat. If you have sea salt and pepper, muffins, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 16 minutes.