Cod with Ham Powder and Garlic Wafers

Name: Cod with Ham Powder and Garlic Wafers
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 4 servings Ham Powder and Garlic Wafers, for garnish; 680 grams skin-on cod or hake fillets; 12 littleneck clams, scrubbed; 59 milliliters extra-virgin olive oil, plus more for drizzling; 4 servings Salt and freshly ground pepper; 118 milliliters water; 2 inches Twenty , three-pronged parsley stems

The recipe Cod with Ham Powder and Garlic Wafers can be made in approximately 2 hours and 15 minutes. One serving contains 258 calories, 30g of protein, and 14g of fat. This recipe serves 4. If you have garlic cloves, salt and pepper, hake fillets, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It works well as a main course. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Bring a saucepan of salted water to a boil. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then drain and pat dry. In a small bowl, drizzle the parsley stems with a little olive oil to keep them moist.

Ingredients you will need

Water

Olive Oil

Parsley

Equipment you will use

Slotted Spoon

Sauce Pan

Bowl

In a large, deep skillet, heat the 1/4 cup of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the minced garlic and cook over moderately high heat until fragrant, about 2 minutes.

Ingredients you will need

Minced Garlic

Add the water and bring to a boil.

Ingredients you will need

Water

Add the clams, cover and cook, shaking the skillet a few times, until the clams open, about 5 minutes. Using a slotted spoon, transfer the clams to a plate, leaving their juices in the skillet.

Ingredients you will need

Clams

Equipment you will use

Slotted Spoon

Frying Pan

Season the cod fillets with salt and pepper.

Ingredients you will need

Salt And Pepper

Cod Fillets

Add the fillets to the clam juices in the skillet. Cook over moderate heat, turning the fillets once, until the flesh is white throughout, about 8 minutes.

Equipment you will use

Frying Pan

Transfer the cod fillets to plates with the broth, then sprinkle the fish with some of the Ham Powder. Arrange the clams in their shells and the parsley stems around the fish. Lean the Garlic Wafers against the fillets and serve.

Ingredients you will need

Cod Fillets

Parsley

Garlic

Pasta Shells

Wafer Cookies

Broth

Clams

Fish

Ham

Equipment

Ingredients

Servings:

garlic cloves, minced 4servings

Ham Powder and Garlic Wafers, for garnish 680grams

skin-on cod or hake fillets 12

littleneck clams, scrubbed 59milliliters

extra-virgin olive oil, plus more for drizzling 4servings

Salt and freshly ground pepper 118milliliters

water 2inches

Twenty , three-pronged parsley stems

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.