Cod Curry

Name: Cod Curry
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 794 grams diced tomatoes with juice; 1 teaspoon cardamom; 59 milliliters chopped cilantro; 454 grams cod fillets, cut into chunks; 2 teaspoons coriander; 2 teaspoons cumin; 1 teaspoon garlic paste; 1 teaspoon ginger paste; 2 fresh jalapeno peppers, seeded and diced; 1 Tbsp lemon juice; 1 medium onion, chopped; 1 teaspoons salt; 1 teaspoons turmeric; 2 Tbsps vegetable oil

Cod Curry

Cod Curry is From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. This recipe is typical of Indian cuisine. If you have onion, garlic paste, cumin, and a few other ingredients on hand, you can make it. To use up the cardamom you could follow this main course with the Cardamom Buttermilk Pie as a dessert. A1 Meat Instant Curry Sauce).

Instructions

Heat the oil in a skillet over medium heat.

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Cooking Oil

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Frying Pan

Place onion in the skillet. Reduce heat to low, and cook, stirring often, 15 minutes, or until soft and brown.

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Onion

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Frying Pan

Mix the garlic paste and ginger paste into the skillet. Cook 1 minute.

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Garlic Paste

Ginger Paste

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Frying Pan

Mix in cumin, coriander, cardamom, turmeric, and salt. Stir in the jalapeno, cilantro, lemon juice, and tomatoes with juice, scraping up any brown bits from the bottom of the skillet. Bring to a boil. Reduce heat to low, cover, and simmer 20 minutes. If you like, the sauce may be set aside for a few hours at this point to allow the flavors to blend.

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Tomatoes In Juice

Lemon Juice

Coriander

Cardamom

Cilantro

Jalapeno Pepper

Turmeric

Cumin

Sauce

Salt

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Frying Pan

Return the sauce to a boil, and place cod in the skillet. Reduce heat to low, and cook 15 minutes, or until fish flakes easily with a fork.

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Sauce

Fish

Cod

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Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

794grams

diced tomatoes with juice 1teaspoon

cardamom 59milliliters

chopped cilantro 454grams

cod fillets, cut into chunks 2teaspoons

coriander 2teaspoons

cumin 1teaspoon

garlic paste 1teaspoon

ginger paste 2

fresh jalapeno peppers, seeded and diced 1Tbsp

lemon juice 1medium

onion, chopped 1teaspoons

salt 1teaspoons

turmeric 2Tbsps

vegetable oil

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Cod can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.