Coconutty Thai Iced Tea

Coconutty Thai Iced Tea
Coconutty Thai Iced Tea might be just the beverage you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 0g of protein, and 11g of fat. This recipe serves 2. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. This recipe is typical of Asian cuisine. Head to the store and pick up tea, coconut, sugar, and a few other things to make it today.

Instructions

1
Boil water and let tea steep 3-5 minutes. Stir in sugar, and allow tea to cool to room temperature.
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WaterWater
TeaTea
2
Dip the corner of a folded paper towel in coconut milk, and brush evenly around the rim of each glass.
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Coconut MilkCoconut Milk
DipDip
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Paper TowelsPaper Towels
3
Spread shaved coconut on a clean surface, and gently press the rim of each glass into the coconut to coat it.
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4
Pour tea carefully into two glasses.
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5
Add 1/2 cup coconut milk to each glass.
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6
Add ice and serve immediately.
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IceIce

Equipment

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyEasy
Ready In10 m.
Servings2
Health Score0
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