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Coconutty-Pecan Frosting

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Coconutty-Pecan Frosting

Coconutty-Pecan Frosting

Need a gluten free and vegetarian frosting? Coconutty-Pecan Frosting could be an amazing recipe to try. One serving contains 1105 calories, 13g of protein, and 85g of fat. This recipe serves 5. From preparation to the plate, this recipe takes approximately 15 minutes. If you have pecans, egg yolks, coconut flakes, and a few other ingredients on hand, you can make it.

Instructions

1
Combine milk, sugar, butter, and egg yolks in a 3-qt. heavy saucepan. Bring to a simmer over medium heat; cook 8 to 10 minutes or until frosting is thickened, stirring occasionally.
Ingredients you will need
Egg YolkEgg Yolk
FrostingFrosting
ButterButter
SugarSugar
MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Remove from heat. Stir in coconut, pecans, and vanilla.
Ingredients you will need
CoconutCoconut
VanillaVanilla
PecansPecans
3
Let cool.

Equipment

DifficultyEasy
Ready In15 m.
Servings5
Health Score8
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesFrostingIcing
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