Coconut-Watermelon Salad

5
4
3
2
1
Coconut-Watermelon Salad

Coconut-Watermelon Salad

Coconut-Watermelon Salad is a gluten free and vegetarian side dish. This recipe makes 6 servings with 110 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up ground cinnamon, coconut flakes, juice of lime, and a few other things to make it today.

Instructions

1
Preheat the oven to 400 degrees F.
Equipment you will use
OvenOven
2
Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes.
Ingredients you will need
CoconutCoconut
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
OvenOven
3
Transfer to a bowl and let cool.
Equipment you will use
BowlBowl
4
Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Heavy CreamHeavy Cream
Lime JuiceLime Juice
SaltSalt
Equipment you will use
BowlBowl
5
Put the watermelon in a large bowl and drizzle with the condensed milk mixture.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
WatermelonWatermelon
Equipment you will use
BowlBowl
6
Sprinkle with the toasted coconut and the cinnamon.
Ingredients you will need
CinnamonCinnamon
CoconutCoconut
7
Photograph by Kana Okada
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok