Coconut Tiramisu

Name: Coconut Tiramisu
Prep time: 8 h 25 min
Cook time: 8 h 25 min
Total time: 8 h 25 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters packed brown sugar; 355 milliliters shredded toasted coconut; 227 grams Neufchatel or fat-free cream cheese, softened; 79 milliliters granulated sugar; 118 milliliters heavy cream, whipped with 1 tablespoon sugar until stiff; 24 ladyfingers; 113 grams mascarpone cheese; 355 milliliters chopped pecans; 59 milliliters rum; 57 grams unsweetened chocolate, melted, plus more for garnish; 1 teaspoons vanilla extract

The recipe Coconut Tiramisu could satisfy your Mediterranean craving in roughly 8 hours and 25 minutes. One serving contains 417 calories, 6g of protein, and 31g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up rum, pecans, ladyfingers, and a few other things to make it today.

Instructions

Beat together the cheeses in a large bowl with a hand mixer on medium speed until smooth.

Equipment you will use

Hand Mixer

Bowl

Add the granulated sugar, rum and brown sugar and continue beating on medium speed until combined. Fold in 1 cup of the coconut, the pecans, melted chocolate and vanilla.

Ingredients you will need

Granulated Sugar

Brown Sugar

Chocolate

Coconut

Vanilla

Pecans

Rum

Spray a 9-inch springform pan with nonstick cooking spray and then line it with ladyfingers . Alternate layers of the chocolate mixture with the remaining ladyfingers, using an offset spatula or butter knife sprayed with nonstick cooking spray. Chill overnight.

Ingredients you will need

Cooking Spray