Coconut Tapioca Pudding With Cardamom And Caramelized Bananas

Name: Coconut Tapioca Pudding With Cardamom And Caramelized Bananas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 bananas, ripe but firm, quartered; 2 Tbsps brown sugar; 2 Tbsps butter; 4 pods green cardamom, cracked but whole; 79 milliliters thick coconut milk, plus extra for serving, if desired; 1 pinch salt; 3 Tbsps sugar; 118 milliliters pearl tapioca; 473 milliliters water, possibly more, depending on the brand of tapioca

You can never have too many dessert recipes, so give Coconut Tapioca Pudding With Cardamom And Caramelized Bananas a try. One serving contains 362 calories, 2g of protein, and 13g of fat. This recipe serves 3. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. Head to the store and pick up water, pods cardamom, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.