Coconut Sticky Rice with Mango

Name: Coconut Sticky Rice with Mango
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 mangos, sliced; 8 mint leaves, optional, for garnish; 1 teaspoons salt; 355 milliliters sticky rice; 118 milliliters turbinado sugar; 237 milliliters unsweetened coconut milk

Need a gluten free and vegan side dish? Coconut Sticky Rice with Mango could be a super recipe to try. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 545 calories, 7g of protein, and 15g of fat each. Head to the store and pick up turbinado sugar, sticky rice, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Put sticky rice in a small bowl and cover with cold water.

Ingredients you will need

Sticky Rice

Water

Equipment you will use

Bowl

Let soak overnight, then drain.

Place sticky rice in a microwave safe bowl. Cover with four cups of cold water. Cover bowl with a plate. Microwave rice for 3 minutes, then stir. Continue to microwave and stir in three minute intervals until rice is fluffy and sticky and has absorbed all the water, about 10-12 minutes.

Ingredients you will need

Sticky Rice

Water

Rice