Coconut Shrimp with Sweet & Spicy Dipping Sauce

Name: Coconut Shrimp with Sweet & Spicy Dipping Sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 1 Tbsp GREY POUPON Dijon Mustard; 1 egg; 237 milliliters BAKERS ANGEL FLAKE Coconut; 1 teaspoons hot pepper sauce; 454 grams 24 uncooked large shrimp , peeled, deveined; 1 pkt. SHAKE N BAKE Extra Crispy Seasoned Coating Mix

You can never have too many hor d'oeuvre recipes, so give Coconut Shrimp with Sweet & Spicy Dipping Sauce a try. This recipe serves 24. One portion of this dish contains about 4g of protein, 3g of fat, and a total of 46 calories. It can be enjoyed any time, but it is especially good for The Super Bowl. If you have baker's angel flake coconut, grey poupon dijon mustard, egg, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Heat oven to 400F.

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Oven

Beat egg in shallow bowl.

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Egg

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Bowl

Combine coconut and coating mix in separate shallow bowl.

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Coconut

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Bowl

Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to evenly coat each shrimp.

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Coconut

Shrimp

Dip

Egg

Place on baking sheet sprayed with cooking spray.

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Cooking Spray

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Baking Sheet

Bake 10 to 12 min. or until shrimp are tender. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 sec. or until heated through.

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Shrimp

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Microwave

Oven

Bowl

Serve shrimp with sauce.

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Shrimp

Sauce

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Ingredients

Servings:

118milliliters

apricot preserves 1Tbsp

GREY POUPON Dijon Mustard 1

egg 237milliliters

BAKER'S ANGEL FLAKE Coconut 1teaspoons

hot pepper sauce 454grams

24 uncooked large shrimp , peeled, deveined 1

pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.