Coconut Shrimp With Sweet Chili Mayo Recipe

Name: Coconut Shrimp With Sweet Chili Mayo Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 3
Cuisine: American
Ingredients: 118 milliliters All Purpose Flour; 1 teaspoon chili-garlic hot sauce, optional; 1 x Egg; 59 milliliters Mayonnaise; 2 Tbsps coconut milk, or regular milk; 3 servings Oil, for frying; 118 milliliters Japanese panko bread crumbs; 3 servings salt and pepper; 454 grams tail-on shrimp, shelled but leave tail on; 2 Tbsps Sweet Chili Sauce; 118 milliliters sweetened coconut flakes

Coconut Shrimp With Sweet Chili Mayo Recipe might be just the main course you are searching for. One serving contains 520 calories, 37g of protein, and 24g of fat. This recipe serves 3. It is a pretty expensive recipe for fans of American food. If you have all purpose flour, japanese panko bread crumbs, oil, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 20 minutes.

Ingredients

Servings:

118milliliters

All Purpose Flour 1teaspoon

chili-garlic hot sauce, optional 1

x Egg 59milliliters

Mayonnaise 2Tbsps

coconut milk, or regular milk 3servings

Oil, for frying 118milliliters

Japanese panko bread crumbs 3servings

salt and pepper 454grams

tail-on shrimp, shelled but leave tail on 2Tbsps

Sweet Chili Sauce 118milliliters

sweetened coconut flakes

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.