Coconut Shrimp with Pineapple Salsa

Name: Coconut Shrimp with Pineapple Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 0 teaspoons black pepper; 79 milliliters cornstarch; 3 larges egg whites; 59 milliliters finely chopped fresh cilantro; 1 teaspoons ground red pepper; 1 Tbsp finely chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 237 milliliters finely chopped fresh pineapple; 59 milliliters pineapple preserves; 79 milliliters finely chopped red onion; 1 teaspoons salt; 680 grams 28 large shrimp (about; 355 milliliters flaked sweetened coconut

Coconut Shrimp with Pineapple Salsa might be just the main course you are searching for. This recipe serves 4. One serving contains 452 calories, 39g of protein, and 11g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have jalapeño pepper, cornstarch, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 40

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Oven

To prepare shrimp, peel and devein shrimp, leaving tails intact. Rinse shrimp in cold water; drain on paper towels until dry.

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Shrimp

Water

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Paper Towels

Combine cornstarch, salt, and red pepper in a shallow dish; stir with a whisk.

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Corn Starch

Red Pepper

Salt

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Whisk

Place the egg whites in a medium bowl, and beat with a mixer at medium-high speed until frothy (about 2 minutes).

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Egg Whites

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Blender

Bowl

Place coconut in a shallow dish.

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Coconut

Working with one shrimp at a time, dredge in cornstarch mixture. Dip in egg white; dredge in coconut, pressing gently with fingers.

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Corn Starch

Egg Whites

Coconut

Shrimp

Dip

Place shrimp on a baking sheet coated with cooking spray. Repeat the procedure with remaining shrimp, cornstarch mixture, egg white, and coconut. Lightly coat shrimp with cooking spray.

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Cooking Spray

Corn Starch

Egg Whites

Coconut

Shrimp

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Baking Sheet

Bake at 400 for 20 minutes or until shrimp are done, turning after 10 minutes.

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Shrimp

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Oven

To prepare salsa, combine pineapple and remaining ingredients in a medium bowl; stir to combine.

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Pineapple

Salsa

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Bowl

Equipment

Ingredients

Servings:

0teaspoons

black pepper 79milliliters

cornstarch 3larges

egg whites 59milliliters

finely chopped fresh cilantro 1teaspoons

ground red pepper 1Tbsp

finely chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 237milliliters

finely chopped fresh pineapple 59milliliters

pineapple preserves 79milliliters

finely chopped red onion 1teaspoons

salt 680grams

28 large shrimp (about 355milliliters

flaked sweetened coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.