Coconut Shrimp with Peanut Sauce

Coconut Shrimp with Peanut Sauce
Coconut Shrimp with Peanut Sauce might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 702 calories, 26g of protein, and 51g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have hot sauce, coconut, coconut milk, and a few other ingredients on hand, you can make it. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Watch how to make this recipe.
2
Pat the shrimp dry with a paper towel. In a small bowl combine cornstarch, salt, pepper, and cayenne. In a separate bowl, whisk the egg whites until foamy. In another bowl, place the coconut. Coat the shrimp with the cornstarch and shake off any excess. Dip into the egg white and then press into the coconut to get full coverage. Try to keep 1 hand dry, this will keep things a little cleaner.
Ingredients you will need
Corn StarchCorn Starch
Egg WhitesEgg Whites
Ground Cayenne PepperGround Cayenne Pepper
CoconutCoconut
PepperPepper
ShrimpShrimp
DipDip
SaltSalt
Equipment you will use
Paper TowelsPaper Towels
WhiskWhisk
BowlBowl
3
In a large pan, heat the oil to 350 degrees F and gently submerge the shrimp, 6 at a time. Fry for about 3 minutes or until golden brown.
Ingredients you will need
ShrimpShrimp
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Remove them to a rack to drain.
5
Serve with Peanut Sauce.
Ingredients you will need
Peanut SaucePeanut Sauce
6
In a food processor, puree the chicken stock, coconut milk, lime juice, soy sauce, fish sauce, hot sauce, chopped garlic, and ginger.
Ingredients you will need
Chicken StockChicken Stock
Coconut MilkCoconut Milk
Fish SauceFish Sauce
Lime JuiceLime Juice
Hot SauceHot Sauce
Soy SauceSoy Sauce
GarlicGarlic
GingerGinger
Equipment you will use
Food ProcessorFood Processor
7
Add the peanut butter and pulse to combine. Fold in the cilantro and keep refrigerated until ready to serve.
Ingredients you will need
Peanut ButterPeanut Butter
CilantroCilantro
8
Bring sauce to room temperature and serve with coconut shrimp.
Ingredients you will need
CoconutCoconut
ShrimpShrimp
SauceSauce
DifficultyHard
Ready In40 m.
Servings6
Health Score18
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