Coconut Shrimp With Agave Nectar & Chipotle Dipping Sauce

Name: Coconut Shrimp With Agave Nectar & Chipotle Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 Tbsps chipotle peppers , dried and finely chopped (almost puree consistency); 1 coconut flakes 1/2 to 2 cups (sweetened is ok); 1 large eggs , whisked and slightly salted; 237 milliliters flour , slightly salted (rice flour is ok); 1 jumbo shrimp (raw, fresh or frozen) peeled and de-veined; 1 Tbsp red wine vinegar

Coconut Shrimp With Agave Nectar & Chipotle Dipping Sauce is a dairy free and pescatarian main course. This recipe makes 1 servings with 1381 calories, 74g of protein, and 30g of fat each. This recipe covers 53% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of flour, eggs, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Ingredients

Servings:

3Tbsps

chipotle peppers , dried and finely chopped (almost puree consistency)1

coconut flakes 1/2 to 2 cups (sweetened is ok)1large

eggs , whisked and slightly salted 237milliliters

flour , slightly salted (rice flour is ok)1jumbo

shrimp (raw, fresh or frozen) peeled and de-veined 1Tbsp

red wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Ziobaffan Organic Pinot Grigio. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 17 dollars per bottle.