Coconut Shrimp

Name: Coconut Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 larges eggs; 2 teaspoons finely grated lime peel; 177 milliliters panko (Japanese breadcrumbs); 18 servings Peanut oil (for frying); 1 teaspoon salt; 18 larges 18 uncooked large shrimp, peeled, deveined, tails left intact; 118 milliliters unsweetened shredded coconut

Coconut Shrimp

Coconut Shrimp is a dairy free and pescatarian recipe with 18 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 52 calories. A mixture of coconut, peanut oil, panko, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Line baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Mix panko, coconut, lime peel, salt, andpepper in medium shallow bowl.

Ingredients you will need

Lime Peel

Coconut

Panko

Salt

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Bowl

Whiskeggs in another medium bowl to blend.

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Bowl

Addshrimp to bowl with beaten eggs and tossto coat. Working with 1 shrimp at a time,remove shrimp from beaten eggs and turnto coat in panko mixture.

Ingredients you will need

Shrimp

Panko

Egg

Equipment you will use

Bowl

Place shrimp onprepared baking sheet. DO AHEAD: Can bemade 4 hours ahead. Cover and chill.

Ingredients you will need

Shrimp

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Baking Sheet

Pour enough peanut oil into large skilletto reach depth of 1/4 inch; heat over medium-highheat. Working in batches, add shrimpto skillet and cook until golden and justopaque in center, about 2 minutes per side.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Transfer to paper towels to drain. Arrangeshrimp on platter and serve warm.

Equipment you will use

Paper Towels

* Available in the Asian foods section ofsome supermarkets and at Asian markets.

** Available at some supermarkets, specialtyfoods stores, and natural foods stores.

Bon Appétit

Equipment

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2larges

eggs 2teaspoons

finely grated lime peel 177milliliters

panko (Japanese breadcrumbs)18servings

Peanut oil (for frying)1teaspoon

salt 18larges

18 uncooked large shrimp, peeled, deveined, tails left intact 118milliliters

unsweetened shredded coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.