Coconut Shrimp

Name: Coconut Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 158 milliliters beer (I used Sam Adams Double Bock); 1 serving black pepper , to taste; 2 Tbsps canola oil (or more); 473 milliliters desiccated coconut, shredded; 1 large egg; 177 milliliters all-purpose flour , plus more to dust; 237 milliliters sweet and sour sauce, as a dip (optional); 1 serving salt , to taste; 24 larges shrimp , peeled and deveined, tails on

Coconut Shrimp requires about 25 minutes from start to finish. This recipe makes 1 servings with 2461 calories, 59g of protein, and 147g of fat each. This recipe covers 56% of your daily requirements of vitamins and minerals. It works well as a pricey main course. If you have egg, sauce, salt, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Ingredients

Servings:

2teaspoons

baking powder 158milliliters

beer (I used Sam Adams Double Bock)1serving

black pepper , to taste 2Tbsps

canola oil (or more)473milliliters

desiccated coconut, shredded 1large

egg 177milliliters

all-purpose flour , plus more to dust 237milliliters

sweet and sour sauce, as a dip (optional)1serving

salt , to taste 24larges

shrimp , peeled and deveined, tails on

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.