Coconut-Raisin Rice Pudding

Name: Coconut-Raisin Rice Pudding
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 177 milliliters flaked coconut; 473 milliliters cooked rice; 3 eggs; 1 teaspoons ground nutmeg; 710 milliliters milk; 177 milliliters raisins; 1 teaspoons salt; 237 milliliters sugar; 2 teaspoons vanilla extract

Coconut-Raisin Rice Pudding is a gluten free and vegetarian dessert. One serving contains 349 calories, 7g of protein, and 13g of fat. This recipe serves 8. A mixture of eggs, milk, raisins, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Place butter in 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the eggs, milk, sugar, vanilla, nutmeg and salt. Stir in the rice and raisins.

Ingredients you will need

Raisins