Coconut-pistachio Biscotti

Name: Coconut-pistachio Biscotti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons coarse salt; 237 milliliters dried cherries; 2 larges eggs; 237 milliliters all-purpose flour; 177 milliliters granulated cane sugar; 237 milliliters stone-ground yellow cornmeal; 1 Tbsp finely grated lemon zest; 6 Tbsps extra-virgin olive oil; 237 milliliters shelled pistachios; 118 milliliters unsweetened shredded coconut

The recipe Coconut-pistachio Biscotti is ready in about 45 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of Mediterranean food. For 42 cents per serving, you get a dessert that serves 24. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 163 calories. A mixture of baking powder, granulated cane sugar, stone-ground cornmeal, and a handful of other ingredients are all it takes to make this recipe so scrumptious.