Coconut-pineapple Loaf Cake

Name: Coconut-pineapple Loaf Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 3 larges eggs; 355 milliliters all-purpose flour, (spooned and leveled), plus more for pan; 567 grams can pineapple chunks in juice, drained well; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 355 milliliters sweetened shredded coconut; 118 milliliters (1 stick) unsalted butter, room temperature, plus more for pan

You can never have too many dessert recipes, so give Coconut-pineapple Loaf Cake From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you have baking soda, cream, flour, and a few other ingredients on hand, you can make it.