Coconut Pie
Coconut Pie might be just the dessert you are searching for. One portion of this dish contains roughly 4g of protein, 17g of fat, and a total of 284 calories. This vegetarian recipe serves 8. A mixture of butter, coconut, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Mix flour with sugar. Cream in butter and eggs.
Mix in vanilla and milk until well combined. Fold in coconut.
Pour into prepared pie crust.
Bake at 300 degrees F (150 degrees C) for one hour. Cool completely before cutting.