Coconut-Pecan Shrimp with Orange Dipping Sauce

Name: Coconut-Pecan Shrimp with Orange Dipping Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Orange Dipping Sauce; 3 egg whites; 2 Tbsps all-purpose flour; 158 milliliters ground pecans; 1 teaspoon seasoned salt; 680 grams unpeeled, large fresh shrimp; 355 milliliters sweetened flaked coconut

Coconut-Pecan Shrimp with Orange Dipping Sauce might be a good recipe to expand your main course repertoire. One serving contains 229 calories, 26g of protein, and 8g of fat. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up coconut, egg whites, flour, and a few other things to make it today. To use up the sweetened coconut you could follow this main course with the Peanut Butter and Jelly Coconut Cashew Sandwich Cookies (no-bake, vegan, gluten-free) as a dessert.

Instructions

Peel shrimp, leaving tails on, and devein, if desired.

Ingredients you will need

Shrimp

Sprinkle shrimp evenly with seasoned salt.

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Seasoned Salt

Shrimp

Whisk egg whites in a small bowl until frothy.

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Egg Whites

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Whisk

Bowl

Combine coconut, pecans, and flour in a shallow bowl.

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Coconut

Pecans

All Purpose Flour

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Bowl

Place a wire rack coated with cooking spray in an aluminum foil-lined 15- x 10-inch jellyroll pan.

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Cooking Spray

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Aluminum Foil

Wire Rack

Frying Pan

Dip shrimp, 1 at a time, in egg whites, and dredge in coconut mixture. Arrange shrimp on rack. Coat shrimp evenly with cooking spray.

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Cooking Spray

Egg Whites

Coconut

Shrimp

Dip

Bake at 425 for 10 to 15 minutes or just until shrimp turn pink, turning after 5 to 7 minutes.

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Shrimp

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Oven

Serve with Orange Dipping Sauce.

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Dipping Sauce

Orange

Equipment

Ingredients

Servings:

6servings

Orange Dipping Sauce 3

egg whites 2Tbsps

all-purpose flour 158milliliters

ground pecans 1teaspoon

seasoned salt 680grams

unpeeled, large fresh shrimp 355milliliters

sweetened flaked coconut

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Chehalem 3 Vineyard Pinot Gris

A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.