Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream

Name: Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 59 milliliters bourbon; 237 milliliters packed brown sugar; 6 Tbsps chilled butter, cut into small pieces; 2 larges egg yolks; 118 milliliters evaporated fat-free milk; 6 Tbsps all-purpose flour; 255 grams cups all-purpose flour (about; 1 Tbsp granulated sugar; 3 Tbsps granulated sugar; 0 teaspoons ground nutmeg; 946 milliliters vanilla low-fat ice cream, softened; 2 kilograms 11 cups sliced peeled peaches (about; 59 milliliters chopped pecans, toasted; 0 teaspoons salt; 1 Dash salt; 118 milliliters flaked sweetened coconut, toasted

Coconut-Peach Cobbler with Bourbon-Pecan Ice Cream might be just the dessert you are searching for. This recipe serves 16. One serving contains 333 calories, 6g of protein, and 10g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. A mixture of baking powder, bourbon, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Summer event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

To prepare ice cream, combine vanilla ice cream, chopped pecans, and bourbon in a bowl; cover and freeze mixture for at least 3 hours.

Ingredients you will need

Ice Cream

Pecan Pieces

Bourbon

Equipment you will use

Bowl

To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 2 cups flour, 3 tablespoons granulated sugar, baking powder, and 1/4 teaspoon salt in a food processor; pulse 2 times or until blended.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Food Processor

Add coconut and butter; pulse 10 times or until mixture resembles coarse meal.

Ingredients you will need

Coconut

Butter

Combine milk and egg yolks.

Ingredients you will need

Egg Yolk

Milk

Remove 1 tablespoon milk mixture; set aside. With processor on, slowly pour remaining milk mixture through food chute; pulse 5 times or just until blended. Gently press mixture into a 6-inch square on heavy-duty plastic wrap; cover with additional plastic wrap. Chill for at least 30 minutes.

Ingredients you will need

Milk

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 14 x 10-inch rectangle.

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Dough

Roll

Preheat oven to 35

Equipment you will use

Oven

To prepare filling, combine sliced peeled peaches, brown sugar, 6 tablespoons flour, nutmeg, and dash of salt in a large bowl; spoon into a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Brown Sugar

Peach

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Baking Pan

Bowl

Remove one sheet of plastic wrap from dough; place dough on peach mixture, pressing to edge of dish.

Ingredients you will need

Dough

Peach

Wrap

Equipment you will use

Plastic Wrap

Remove the remaining sheet of plastic wrap; brush dough with reserved milk mixture.

Ingredients you will need

Dough

Milk

Wrap

Equipment you will use

Plastic Wrap

Cut 6 (2-inch) slits in dough, and sprinkle with 1 tablespoon granulated sugar.

Ingredients you will need

Granulated Sugar

Dough

Bake at 350 for 35 minutes or until golden.

Equipment you will use

Oven

Let stand 30 minutes on a wire rack.

Equipment you will use

Wire Rack

Serve with bourbon-pecan ice cream.

Ingredients you will need

Ice Cream

Bourbon

Pecans

Equipment

Ingredients

Servings:

1Tbsp

baking powder 59milliliters

bourbon 237milliliters

packed brown sugar 6Tbsps

chilled butter, cut into small pieces 2larges

egg yolks 118milliliters

evaporated fat-free milk 6Tbsps

all-purpose flour 255grams

cups all-purpose flour (about 1Tbsp

granulated sugar 3Tbsps

granulated sugar 0teaspoons

ground nutmeg 946milliliters

vanilla low-fat ice cream, softened 2kilograms

11 cups sliced peeled peaches (about 59milliliters

chopped pecans, toasted 0teaspoons

salt 1Dash

salt 118milliliters

flaked sweetened coconut, toasted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Chateau Ste. Michelle Riesling. It has 4.4 out of 5 stars and a bottle costs about 10 dollars.