Coconut Pavlovas with Tropical Fruits and Ice Cream

Name: Coconut Pavlovas with Tropical Fruits and Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 0 teaspoons cream of tartar; 3 egg whites (at room temperature); 0 teaspoons ground cinnamon; 355 milliliters vanilla low-fat ice cream; 237 milliliters cubed peeled mango; 237 milliliters orange sections; 473 milliliters (1-inch) cubed fresh pineapple; 2 Tbsps white rum; 158 milliliters sugar; 2 Tbsps sugar; 79 milliliters dried sweet cherries; 118 milliliters flaked sweetened coconut, toasted

Coconut Pavlovas with Tropical Fruits and Ice Cream might be just the dessert you are searching for. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 5g of protein, and 4g of fat. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. A mixture of sugar, sugar, orange sections, and a handful of other ingredients are all it takes to make this recipe so yummy. It can be enjoyed any time, but it is especially good for Summer.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Combine first 7 ingredients in a bowl; stir well, and set aside.

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Bowl

Place parchment paper over a large baking sheet. Draw 6 (4-inch) circles on parchment paper. Turn parchment paper over, and secure with masking tape.

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Baking Paper

Baking Sheet

Beat egg whites and cream of tartar at high speed of a mixer until foamy.

Ingredients you will need

Cream Of Tartar

Egg Whites

Equipment you will use

Blender

Add extract; beat well. Gradually add 2/3 cup sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold coconut into egg white mixture.

Ingredients you will need

Egg Whites

Coconut

Extract

Sugar

Divide egg white mixture evenly among the 6 drawn circles. Using the back of spoon, shape meringues into nests with 1-inch sides.

Ingredients you will need

Egg Whites

Bake at 250 for 1 hour or until dry. Turn oven off, and let meringue nests cool in closed oven at least 4 hours. Carefully remove meringue nests from paper.

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Oven

Spoon 1/4 cup ice cream into each meringue nest, and top with about 2/3 cup fruit mixture.

Ingredients you will need

Ice Cream