Coconut Oreo Fudge Brownies
The recipe Coconut Oreo Fudge Brownies could satisfy your American craving in around 45 minutes. One portion of this dish contains approximately 3g of protein, 12g of fat, and a total of 224 calories. This vegetarian recipe serves 16. A mixture of chocolate, oreo coconut delight fudge cremes, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Preheat oven to 350 degrees F. Line an 8 inch metal square baking pan with nonstick foil or regular foil. If using regular foil, spray bottom with cooking spray.In a saucepan, melt the butter over medium. Reduce heat to low, add the chocolate, remove from heat and stir until chocolate is melted and smooth.In a mixing bowl, combine the eggs, granulated sugar, vanilla and salt without mixing. Just put them all in the bowl. Once they’re all in the bowl, gently stir or whisk just until mixed (the point is not to beat in a lot of extra air).Stir in the melted chocolate mixture. When well mixed, stir in the flour.
Spread a very thin layer of batter over the bottom of the pan to anchor cookies.Make 4 rows of 3 cookies (1
across the bottom of pan. Dot with a little more batter, then stack on another layer of 4 rows of 3 (12).
Spread remaining batter so that you cover all the cookies.
Sprinkle top with a little coconut if desired.
Bake on center rack for 25 minutes. LET COOL COMPLETELY. Chill for 2 or 3 hours, then lift from pan and cut into 16 squares.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Oreo Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
![NV Solera Cream Sherry]()
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.