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Coconut Orange Chardonnay Cupcakes

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Coconut Orange Chardonnay Cupcakes

Coconut Orange Chardonnay Cupcakes

Coconut Orange Chardonnay Cupcakes might be just the dessert you are searching for. This recipe serves 24. One portion of this dish contains approximately 4g of protein, 35g of fat, and Head to the store and pick up chocolate, sea salt, mandarin oranges, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Combine the coconut and sugar with the butter.
Ingredients you will need
CoconutCoconut
ButterButter
SugarSugar
2
For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 24 cupcake liners.
Ingredients you will need
CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
3
In a mixing bowl, combine the sugar, oil, eggs, orange juice, wine, vanilla, orange zest, and lemon oil and mix well. Sift the flour, baking powder, baking soda, and salt into a separate bowl. Stir the dry ingredients into the orange juice mixture just until moistened. Fold in the mandarin oranges and the coconut. Fill the cupcake liners 2/3 full.
Ingredients you will need
Mandarin OrangesMandarin Oranges
Baking SodaBaking Soda
Orange JuiceOrange Juice
Orange ZestOrange Zest
Lemon OilLemon Oil
CoconutCoconut
CupcakesCupcakes
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
WineWine
Cooking OilCooking Oil
Equipment you will use
Muffin LinersMuffin Liners
Mixing BowlMixing Bowl
4
Sprinkle the topping over each cupcake and bake until golden brown, 17 to 20 minutes. Cool the cupcakes completely.
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CupcakesCupcakes
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OvenOven
5
For the ganache: In a 2 cup glass measuring cup, heat the cream in the microwave until very hot but not boiling.
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CreamCream
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Measuring CupMeasuring Cup
MicrowaveMicrowave
6
Remove the cream from the microwave and add the chocolate. Stir until smooth. Cool slightly to thicken.
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ChocolateChocolate
CreamCream
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MicrowaveMicrowave
7
For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the salt until smooth.
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FrostingFrosting
ButterButter
CreamCream
SaltSalt
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Hand MixerHand Mixer
BowlBowl
8
Add 1/2 the powdered sugar and mix thoroughly.
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Powdered SugarPowdered Sugar
9
Add the cream, vanilla, and remaining sugar and beat to desired consistency.
Ingredients you will need
VanillaVanilla
CreamCream
SugarSugar
10
To assemble: Frost each cupcake with a wide, flat "pillow" of vanilla frosting. Dip each cupcake top in chocolate ganache. Immediately pipe 3 small dots (about 1/16 teaspoon each) white chocolate on top of each cupcake. Pull the tip of a sharp knife through each white chocolate dot, starting at the top and pulling down, to form a heart.
Ingredients you will need
Vanilla FrostingVanilla Frosting
White ChocolateWhite Chocolate
ChocolateChocolate
CupcakesCupcakes
DipDip
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KnifeKnife
11
Sprinkle edible gold flakes on top of each cupcake, if desired.
Ingredients you will need
Edible GoldEdible Gold
CupcakesCupcakes
DifficultyExpert
Ready In45 m.
Servings24
Health Score2
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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