Coconut Milk Braised Greens

Name: Coconut Milk Braised Greens
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings black pepper; 177 milliliters coconut milk; 2 bunches collard greens, stemmed and roughly chopped (about 1 pound total); 1 Tbsp lemon juice; 2 Tbsps olive oil; 2 servings salt; 1 small yellow onion, thinly sliced

You can never have too many beverage recipes, so give Coconut Milk Braised Greens a try. This recipe makes 2 servings with 375 calories, 8g of protein, and 33g of fat each. This recipe covers 31% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes roughly 20 minutes.