Coconut Meringue Cake

Name: Coconut Meringue Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 114 grams butter, softened; 128 grams flaked coconut; 3 egg whites; 3 egg yolks; 125 grams all-purpose flour; 81 milliliters milk; 0 teaspoons salt; 1 teaspoon vanilla extract; 100 grams white sugar

Coconut Meringue Cake is a lacto ovo vegetarian recipe with 10 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 28g of fat, and a total of 362 calories. From preparation to the plate, this recipe takes approximately 1 hour. It works well as a dessert. This recipe from Allrecipes requires egg yolks, flour, vanillan extract, and coconut. German Rhubarb Cake with Meringue, Very Coconut Cake With Very Coconut Buttercream, and Lemon Meringue are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking pan.

Equipment you will use

Baking Pan

Oven

Beat butter and 1/2 cup white sugar until light and fluffy. Beat in egg yolks.

Ingredients you will need

Granulated Sugar

Egg Yolk

Butter

Combine flour, baking powder and salt in bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Add flour mixture to butter mixture in two parts, alternating with milk and vanilla, beginning and ending with flour mixture.

Ingredients you will need

Vanilla

Butter

All Purpose Flour

Milk

Spread in the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

To Make Topping: Beat egg whites until soft peaks form; add 1/2 cup of the white sugar gradually, and beat until egg whites are stiff. Fold in the coconut. Put spoonfuls here and there over batter, smoothing as best you can.

Ingredients you will need

Granulated Sugar

Egg Whites