Coconut Macaroons German Style

Name: Coconut Macaroons German Style
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: German, European
Ingredients: 1 teaspoons almond extract; 234 grams flaked coconut, toasted; 4 egg whites; 1 teaspoon ground cinnamon; 200 grams white sugar

Coconut Macaroons German Style

Coconut Macaroons German Style requires around 20 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 66 calories. This recipe serves 36. This recipe is typical of European cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. A few people really liked this dessert. If you have almond extract, sugar, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 250 degrees F (120 degrees C). Line cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

In a large bowl, whip egg whites with an electric mixer until stiff enough to make a mark through with a knife. Gradually sprinkle in the sugar, cinnamon and almond extract while continuing to mix on low speed. Fold in toasted coconut by hand. Spoon or scoop onto the prepared cookie sheets.

Ingredients you will need

Almond Extract

Egg Whites

Cinnamon

Coconut

Sugar

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Hand Mixer

Baking Sheet

Knife

Bowl

Bake for 20 to 25 minutes in the preheated oven, until cookies are dry and peel of the paper easily. Cool on wire racks and store in an airtight container at room temperature.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

almond extract 234grams

flaked coconut, toasted 4

egg whites 1teaspoon

ground cinnamon 200grams

white sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Coconut Macaroons. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Cipriani Prosecco. It has 4.9 out of 5 stars and a bottle costs about 19 dollars.

Cipriani Prosecco

Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.