Coconut Macaroons

Name: Coconut Macaroons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 59 milliliters almond meal or flour; 4 larges egg whites; 1 teaspoons fine grain sea salt; 237 milliliters granulated sugar; 1 Tbsp raw honey or Grade A maple syrup; 113 grams bittersweet or semi-sweet chocolate, chopped (optional); 591 milliliters unsweetened shredded coconut; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Coconut Macaroons a try. This gluten free, dairy free, and fodmap friendly recipe serves 30. One serving contains 108 calories, 1g of protein, and 7g of fat. If you have almond meal, vanillan extract, grain sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.