Coconut Loaf

Name: Coconut Loaf
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 114 grams butter, softened; 106 grams flaked coconut; 2 eggs; 250 grams all-purpose flour; 177 milliliters 2% milk; 1 teaspoons salt; 200 grams sugar; 1 teaspoon vanilla extract

Coconut Loaf is a hor d'oeuvre that serves 16. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 214 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up milk, eggs, coconut, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. If you like this recipe, take a look at these similar recipes: Banana Coconut Loaf, Coconut-pineapple Loaf Cake, and Cranberry Coconut Zucchini Loaf.

Instructions

In a large bowl, cream butter and sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, one at a time, beating well after each addition. Beat in vanilla.

Ingredients you will need

Vanilla

Egg

Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in coconut.

Ingredients you will need

Baking Powder

Coconut

All Purpose Flour

Milk

Salt

Pour into a greased 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

baking powder 114grams

butter, softened 106grams

flaked coconut 2

eggs 250grams

all-purpose flour 177milliliters

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Titus Zinfandel. It has 4.7 out of 5 stars and a bottle costs about 29 dollars.

Titus Zinfandel

Visually this wine is as impactful as the flavor profile, with a gorgeously opaque royal purple core giving way to a clear ruby red rim. Toasted oats and brown sugar notes curl around juicy cranberry-raspberry on the nose, reminiscent of a crisp just out of the oven, followed by balsamic strawberry reduction, faint rose petal and just a hint of the saddle. On the palate toast, oak and macerated strawberry are crowned by a high, bright ribbon of caramel, and robed in red delicious apples and watermelon candy. It is long and lean on the palate, with medium body and an everlasting finish showing considerable ageability in the tannins.