Coconut- Lime Shrimp Soup

Name: Coconut- Lime Shrimp Soup
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 2
Cuisine: Global
Ingredients: 3 heads baby bok choy, sliced; 4 carrots, cut into julienne strips; 1 Tbsp grated fresh ginger; 1 clove garlic, minced; 383 grams can light coconut milk; 2 Tbsps lime juice; 473 milliliters reduced-sodium chicken broth; 2 teaspoons reduced-sodium soy sauce; 1 teaspoons red or green curry paste; 454 grams shrimp, peeled and deveined; 113 grams multigrain or whole wheat angel hair pasta, broken in half

You can never have too many main course recipes, so give Coconut- Lime Shrimp Soup a try. This dairy free recipe serves 2. One serving contains 686 calories, 61g of protein, and 19g of fat. It will be a hit at your Autumn event. Head to the store and pick up chicken broth, soy sauce, ginger, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 14 minutes.

Ingredients

Servings:

3heads

baby bok choy, sliced 4

carrots, cut into julienne strips 1Tbsp

grated fresh ginger 1clove

garlic, minced 383grams

can light coconut milk 2Tbsps

lime juice 473milliliters

reduced-sodium chicken broth 2teaspoons

reduced-sodium soy sauce 1teaspoons

red or green curry paste 454grams

shrimp, peeled and deveined 113grams

multigrain or whole wheat angel hair pasta, broken in half

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Rabble Pinot Gris with a 4.9 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.